Dieters often shy away from meal prep as they associate it with spending hours in the kitchen cooking. However, your experience can be different once you know the right way to play your meals. By making smarter decisions you can save time, and set yourself up for a great and healthy week.
Planning your meals is important because:
Trade in your old habits for new ones by applying these three must-do rules for successful meal prep.
One of the biggest mistakes dieters make during meal prep is not making smart meal choices that are suited for their fitness program. If your fitness goal is to build muscle strength, then your meals should reflect the appropriate ratio of proteins to carbs for the day. Plan your meals to complement your fitness target. Research or consult with a fitness professional ahead of time. This step does take time and effort, but the results are more than worth it.
Use your oven to prepare a variety of dishes with less effort than on the stove top. A good working oven lets you stack and time your meals as you carry out your normal activities of the day.
Great options include:
Plan your meals the night before. Cook a large amount of meats and root vegetables, enough to last the week. In a baking pan, lay out your meats and vegetables for roasting, baking or broiling. Sprinkle on any spices you like.
A common misconception among dieters is that portion control is only important if you don’t exercise. Not true. To achieve weight loss, the calorie count is just as important as the type of workout you perform. Portion sizes should be established according to the amount of calories you need per day. This is an essential step in any weight loss plan.